AND EXPENSIVE.
When I was in Sedona, my FABULOUS roommate, Kim, gifted me with a beautiful, 14 ounce, glass bottle of "100% Organic Pure Indian Foods, grass-fed Ghee", with a price tag that said $19.50. After being very impressed that she would even give me such a gift, my next thought was "will I really eat this?" and if I like it, "Dennis will have a cow if I buy a $20 bottle of stuff that he doesn't like or understand".
Then I proceeded through my 30 day Yoga Teacher Training and discovered that
- I LOVE Ghee
- It's easy to make!
So I did a little more research and learned this ~
- Ghee has a very high smoke point and doesn't burn when cooking
- It reduces cholesterol
- Good for your nerves and brain
- Helps to control eye pressure and helps with glaucoma
- Stimulates stomach acids to help with digestion
- Rich in antioxidants
- Helps the body absorb vitamins and minerals from food
- Strengths the immune system
- Inhibits the growth of cancerous tumors (I especially like this!)
So, I tried my hand at making it while I was in Sedona. WHAT A JOKE! I burned the *&^% out of it and made Kim's kitchen stink for about 48 hours (sorry Kim!).
Then one of my fellow yoga students suggested that I make it in a crock pot. So when I got home last week, I bought a mini crock pot and tried it again today. I followed the directions from this website ~
How to make ghee in a crockpot
... and it worked BEAUTIFULLY! The only thing I changed from the website above was I turned the crockpot on high to MELT the butter, then I took off the lid, turned it to low, and let it do its thing for 7 hours. And look at the result!
Hey ~ it matches my shirt!
That same original bottle that cost $19.50, cost me only $4.99 for a pound of organic, unsalted butter. And it looks and tastes EXACTLY like the $19.50 version. And I loved being able to give my ghee all sorts of love and attention while it was transforming itself from butter into ghee.
Now ~ what to do with it? EVERYTHING YOU DO WITH REGULAR BUTTER. I've already used it to saute everything, poured it on air-popped popcorn, made grilled sandwiches, added it to my kitchari, and put it on crackers. To me, it tastes just like butter, if not better. AND I know it's doing lots of great things for my body.
And the best part ... EVEN DENNIS LIKES IT.
So yes, ghee brings me GLEE!!
I invite you to try making it, too. If you do, please let me know your experience and how you use it.
We all do learn from eachother.